Set Lunch
MONDAY TO FRIDAY I 12:00 PM TO 4:00 PM
2- COURSE AT $40
Choice of 1 The Beginning or Sweet Memories, and 1 The Main Journey
3- COURSE AT $48
Choice of 1 The Beginning, 1 The Main Journey and 1 Sweet Memories
The Beginning
THAI PAPAYA SALAD (S, G)
Cherry Tomatoes, Fine Beans, Pine Nuts, Dried Shrimp
KAM HEONG GRILLED OCTOPUS (ADD 6) (S, D)
Green Mango Slaw, Piquillo Emulsion, Rice Puff
WILD MUSHROOM SOUP (V, D)
Croutons, Chives
The Main Journey
BLACK ANGUS FLANK STEAK / ADD 8
Buah Keluak Sauce, Seasonal Vegetables
PAN-ROASTED SALMON (S, N, D)
Lemongrass Ginger Sambal, Pomelo Salad
UNI CITRUS LINGUINE (S, D)
Sakura Ebi, Yuzu Kosho, Tiger Prawn, Ikura Roe
BANGALOW PORK TENDERLOIN (P)
Gochujang Apple Glaze, Garlic Crumble
GRATIN CELERIAC (V, D)
Dried Longan, Onion Soil, Soy Béchamel
On The Side
COCONUT EGG FRIED RICE / ADD 6
KICAP MANIS FRIES / ADD 6
Sweet Memories
PANDAN GULA MELAKA CAKE (V, D)
Sweet Coconut Sauce
ONDEH ONDEH SUNDAE (D, N, V)
Gula Melaka, Brownie, Coconut Floss
Mocktails
Add $8
ATELIER’S LIMAU KASTURI
Homemade Limau Kasturi Cordial, Cane Sugar, Lime Juice, Soda
TRIPLE PEACH
SHOTT Triple Peach, Cranberry, Fresh Lime Juice, Soda
Cocktails, Bubbles, Rosé or White/Red Wine
Add $15
Cocktails
PANDAN BLOSSOM
Gin, Homemade Pandan Syrup, Lemon Juice, Lychee Liqueur
NUTTY LIME FIZZ
Vodka, Homemade Kaffir Lime Syrup, Frangelico, Lime Juice
Bubbles
Rosé Wine
White Wine
Red Wine
Prices are subjected to 10% service charge & prevailing goods & services tax.
GLUTEN-FREE (G) / DAIRY (D) / VEGAN (VE) / VEGETARIAN (V) / SEAFOOD (S) / NUTS (N) / PORK (P) / BAP CERTIFIED (BAP) / MSC SUSTAINABLE (MSC)
If you have any concerns regarding food allergies, please alert your server prior to ordering.
