Our exquisite 3-Course and 4-Course set menus are joyfully crafted to delight, featuring culinary masterpieces like the delicate Duo of Salmon Parfait & Ceviche with a hint of Truffle Mandarin Ponzu, the rich Foie Gras Pâté with Balsamic Granny Smith, and the tender Osmanthus Honey Glazed French Duck Breast, infused with a Citrus Sour Plum Glaze.
Don’t forget the comforting Roasted Kabocha Squash Velouté and a sweet finish with Warm Apple Crumble – each a festive celebration on a plate.
1 to 23, 24 (lunch), 26 to 31 December 2025
3-Course: $68++
(Choice of 1 Appetiser or Soup, 1 Main & 1 Dessert)
4-Course: $78++
(Choice of 1 Appetiser, 1 Soup, 1 Main & 1 Dessert)
*Not applicable for dinner on 24 and 31 December 2025
For those seeking to share the joy, our Santa’s Carvery Sharing Platters offer magnificent Herb Roasted Prime Ribs or Baked Whole Rack of Lamb, each with a subtle Asian-inspired accompaniment, perfect for creating unforgettable moments and spreading holiday cheer around the table.
Santa’s Carvery Sharing Platters
- Côte de Boeuf (1kg) (For 2 to 3 persons): $168++
- Baked Whole Rack of Lamb (700gm-900gm) (For 2 to 3 persons): $138++
- Honey Szechuan Whole Roast Chicken (1kg-1.2kg) (For 2 to 3 persons): $88++
*Not applicable for dinner on 24 and 31 December 2025