A TASTE OF ASIA, REIMAGINED
Each dish is a symphony of bold tastes, handpicked ingredients, and stories of culinary heritage—creating flavors that are both nostalgic and refreshingly modern. From artfully crafted plates to the mesmerizing open kitchen, Eden Restaurant invites you on a taste adventure through Asia’s finest, served up with a twist you’ll never forget.
Eden Restaurant at Pullman Singapore Orchard awaits, ready to whisk you away on an unforgettable culinary journey!
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Our Menus
At Eden Restaurant, we proudly showcase the diverse and rich culinary traditions of Asia through a menu that reimagines Modern Asian cuisine. Our new à la carte offerings beautifully blend comforting, familiar flavors with a contemporary twist. This carefully crafted menu invites you to embark on a journey that not only celebrates well-loved tastes but also introduces exciting, unexpected flavor combinations you never knew you craved.
Every dish is thoughtfully designed to tell a unique story, combining Asian culinary heritage with innovative techniques and presentations. From the luxurious Uni Citrus Linguine to the perfectly roasted Salmon with Lemongrass Ginger Sambal, our dishes provide an inspiring taste of the East. Highlights like the Hokkaido Scallop Ceviche, Plum Blossom Burrata Salad, and Pork Tenderloin with Gochujang Apple Glaze, promise to leave a lasting impression, offering a perfect balance of comfort and modern flair.
Escape your usual lunch routine at Eden Restaurant with our Weekday Set Lunch, where the vibrant flavors of Modern Asian cuisine take center stage. Set in a stunning glasshouse surrounded by natural light and lush greenery, each dish is a tribute to Asia’s rich culinary heritage, reimagined with a contemporary twist. The relaxing atmosphere enhances the experience, creating a perfect escape for your midday break.
Our Weekday Set Lunch offers a unique experience with its flexibility, allowing you to customize each course to suit your preferences. Begin with delectable appetizers like Ha Cheong Kai Chicken Bao Bun with Mala Mayonnaise, Thai Papaya Salad, or Kam Heong Grilled Octopus. For the main course, choose from a variety of options, including Black Angus Flank Steak with Buah Keluak Sauce, Pan-Roasted Salmon with Lemongrass Ginger Sambal, or indulgent Uni Citrus Linguine. Finish with a sweet touch, selecting a dessert such as the Pandan Gula Melaka Cake or the Onde Onde Sundae.
We invite you to experience a unique blend of modern Asian flavors with our newly launched 4-course Set Dinner.
From the very first bite, you’ll be transported into a world of innovation, where every dish tells a story of culinary excellence. Whether you’re seeking an unforgettable dinner with loved ones or a sophisticated night out, Eden Restaurant promises a dining journey like no other.
Treat the little ones to a world of flavors at Eden Restaurant! From crispy Fish & Chips and creamy Ham & Cheese Macaroni to tender Home-made Meat Balls and a juicy Smashed Chicken Burger, each dish is crafted with quality ingredients kids will love.
Finish the meal with a sweet treat – choose from a Double Dark Chocolate Ice Cream Sandwich or a caramelized Banana Crepe. At Eden, every young diner can enjoy a memorable feast!
Complement your meal at Eden Restaurant with a carefully curated selection from our beverage menu. Choose from premium wines, bubbly, craft cocktails, and mocktails, or explore our collection of fine spirits, from bourbon to rum and gin.
With an array of options including refreshing beers and aromatic, sustainably sourced Comman Man Roasters coffee, each sip is crafted to enhance your dining experience, offering the perfect pairing for every dish and every palate. Cheers to unforgettable moments!
Special Offers
LUNCH, ELEVATED: WEEKDAY SET LUNCH SPECIALS
Monday to Friday, 12pm to 4pm, Customise your 3-course lunch—start with Ha Cheong Kai Chicken Bao, Thai Papaya Salad, or Kam Heong Octopus. For the main, choose Black Angus Flank Steak, Pan-Roasted Salmon, or Uni Citrus Linguine.
EXCLUSIVE 4-COURSE SET DINNER
Eden Restaurant presents a modern Asian Set Dinner by Chef Elton Chong. Start with Hokkaido Scallop Ceviche, followed by Tajima Beef Wagyu Striploin or Pan-Seared Salmon. Finish with Pisang Goreng, vanilla gelato, and caramel sauce.
GLAM DADS DAY OUT SEMI-BUFFET LUNCH
This Father's Day, elevate Dad's day out with a culinary experience as stylish and sophisticated...
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