A La Carte | Eden Restaurant | Asian Restaurant near me

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MESCLUN SALAD WITH PLUM VINAIGRETTE (DF, GF, V) / 18
Mesclun Greens, Cherry Tomatoes, House-Made Plum Vinaigrette

CAESAR SALAD (S, D) / 22
House-Made Anchovy Dressing, Onsen Egg, Parmesan Snow

ADD
Crispy Roast Pork / 4
Smoked Salmon / 6

CHICKEN SATAY (6pcs) (DF, N) / 24
Ketupat, Fresh Cucumber, Red Onion, Peanuts

SLICED PIG TROTTER MOSAIC (DF, P) / 28
Dark Rice Vinegar Braised Pig Trotter, Zhenjiang Vinaigrette,
Crispy Ginger

NYONYA BURRATA CAPRESE (D, V) / 28
Nyonya Assam Marinated Cherry Tomatoes,
Crispy Okra, White Balsamic, Sourdough Toast

BAKED CAMEMBERT (D, V) / 32
Black Truffle Chinese Olives, Pine Nuts, Sourdough Toast

KAM HEONG OCTOPUS TENTACLES (DF, GF, S, N, MSC) / 32
Green Mango Slaw, Piquillo Emulsion

DRUNKEN FOIE GRAS TERRINE (D) / 32
Port Wine Infused, Tamarind Gel, Mandarin Orange Compote,
Granny Smith Apple, Sourdough Toast

KUNG PO ARTICHOKE BARIGOULE (D, N, V) / 32
Stir-Fried Artichoke, Chinese Mushroom, Dried Chilli,
Cashew Nuts, Garlic Crumbs

EDEN STYLE LAKSA (DF, GF, N, S, MSC) / 38
King Prawn, Hokkaido Scallop, Diamond Clam

CORN-FED CHICKEN RICE (D) / 38
Chicken Rice Style Barley Risotto, Sous Vide Chicken,
Ginger Chilli Vinaigrette

SAMBAL IKAN BAKAR (DF, GF, S, MSC) / 38
Cincalok Salsa, Burnt Tomato Chutney, Sakura Ebi,
Tempeh Chips

CANTONESE HONEY CHAR SIEW IBERICO PORK COLLAR (DF, P) / 38
Spicy Pineapple, Pickled Red Onion, Seasonal Vegetables

AROMATIC LEMONGRASS GRILLED AUSTRALIAN LAMB RACK (DF, GF, S) / $48
Seasonal Vegetables, Thai-Style Mint Sauce, Fresh House-Grown Mint

RENDANG AUSTRALIAN WAGYU BEEF CHEEKS (D) / 48
8-Hour Slow-Cooked Beef Cheeks, Coconut Sambal,
Butter Mashed Potato, Pickled Cucumber

AUSTRALIAN WAGYU BEEF STRIPLOIN (300GM) (D, S) / 78
Pan-Fried Striploin, Buah Keluak Glaze,
Cilantro Chimichurri, Fresh House-Grown Basil

FOREST MUSHROOM SOUP (D, V) / 20
Porcini Mushroom, Sourdough Toast

LAKSA LOBSTER BISQUE (D, S) / 38
Crispy Wanton Crisp, Lobster, Creamy Laksa

FRENCH FRIES (V) / 12
ADD
• Truffle (D, V) / 3
• Kichap Manis (VE) / 3
• Mentaiko (S, D) / 3

SOURDOUGH TOAST WITH HERB BUTTER (D, V) / 12

GRILLED ASPARAGUS WITH HOLLANDAISE & FURIKAKE (D, S) / 15

DAUPHIN POTATO GRATIN (D, V) / 15

CHENDOL CRÈME BRÛLÉE (V, D) / 20
Pandan Coconut Royale, Caramel Sugar Brûlée,
Chendol Gelato

ICE CREAM SANDWICH PARFAIT (V, D) / 20
Strawberry Parfait, Wa le Biscuit, Berries Coulis

PEANUT ANG KU KUEH (V, N, D) / 20
Peanut Butter, Praline Feuilletine, Sesame Ice Cream

TIRAMISU (V,D) / 24
Mascarpone Mousse, Gula Melaka, Hainanese Black Coffee Liquor Mix

*These items are not applicable for any discounts.
Prices are subjected to 10% service charge & prevailing goods & services tax.

GLUTEN-FREE (G) / DAIRY (D) / VEGAN (VE) / VEGETARIAN (V) / SEAFOOD (S) / NUTS (N) / PORK (P) / MSC SUSTAINABLE (MSC) / MYGAP CERTIFIED

If you have any concerns regarding food allergies, please alert your server prior to ordering.