Slide 1

A La Carte

The Beginning

Great To Share

CURLY KALE SALAD (N, VE) / $18
Melon, Pea Puree, Grain Puff, Yuzu Chia Seed Vinaigrette

BABY ROMAINE SALAD (S, D) / $25
Grilled Prawns, Crispy White Bait, Hard-Boiled Egg

BI FENG TANG CRISPY SQUID (S, D) / $28
Pomelo Pulp, Mala Aioli

EDEN CRAB OTAK OTAKS (N, D) / $29
Sakura Prawns, Sweet Coconut Sauce

KAM HEONG GRILLED OCTOPUS (S, N) / $32
Kam Heong Glaze, Sarawak Pineapple Salsa

SHRIMP PASTE CHICKEN (S, D) / $16
Pineapple Slaw, Sambal Aioli

SINGAPORE CHILLI CRAB (S, D) / $18
Mozzarella Cheese, Pickled Cucumber

STICKY PORK BELLY (P, D) / $18
Salted Vegetables

CHARRED CORN POTAGE (V, D) / $18
Sweet Corn Tempura

LAKSA LOBSTER BISQUE (S, D) / $28
Grilled Hokkaido Scallop

HOKKIEN MEE FETTUCCINI (S, D, P) / $32
Tiger Prawns, Cruchy Pork Lardon

RIVER PRAWNS, SCALLOP, LOCAL FARMED MUSSELS (S, D) / $44
Charcoal You Tiao, Tangy Coconut Gravy

ROASTED TURMERIC-CUMIN CAULIFLOWER (G, VE) / $28
Petit Pois Puree

NYONYA DRY RUB CHICKEN BREAST (N, D) / $35
Asian Greens, Buah Keluak Sauce

PAN-ROASTED BARRAMUNDI (S, D, BAP) / $35
King Oyster Mushroom, Edamame, Shao Xing Wine Nage

PAN-FRIED BLACK COD (S, N, MSC) / $42
Thunder Tea, Wild Mushroom, Peanuts

GRILLED KUROBUTA PORK TENDERLOIN (P, D) / $38
Smoked Hoisin Jus, Roasted Garlic Crumble

HAE BEE HIAM AUSTRALIAN LAMB RACK (S, D) / $48
Sesame Fermented Sauce

BLACK ANGUS GRAIN-FED SKIRT STEAK 180G (N, D) / $48
Seasonal Greens and Kung Pao Brown Sauce

GRAIN-FED BLACK ANGUS FILLET MIGNON* 200G (D) / $58
Seasonal Greens, Sarawak Black Pepper Sauce

YUKIMURO SNOW AGING A4 WAGYU STRIPLOIN* 150G (D) / $98
Asparagus, Bordelaise Sauce

Both dishes are served with Kichap Manis Fries and Kale Salad

FROM THE FARM*
Black Angus Fillet Mignon, Kurobuta Pork Tenderloin, Hae Bee Hiam Australian Lamb Rack, Crispy Shrimp Paste Chicken

OCEAN HARVEST*
Black Cod, Grilled Octopus, Tangy Coconut River Prawns, Bi Feng Tang Crispy Baby Squid

$118 for 2 persons
(Additional 48 per person)

CREAMY HAINANESE MAC & CHEESE (V, D) / $15

KICHAP MANIS FRIES (V) / $15

SARAWAK PINEAPPLE SLAW (VE) / $10

BRAISED WILD MUSHROOM (V) / $15
1 to 2 persons

COCONUT FLAKES EGG FRIED RICE (D)
1 to 2 persons / $11
3 to 4 persons / $18

FRAGRANT JASMINE RICE / $5

ONDE ONDE SUNDAE (V, D, N) / $16
Gula Melaka, Brownie, Coconut Floss

COCONUT FROZEN PARFAIT (V, D) / $16
Pink Peppercorn Pineapple Nage

OSMANTHUS CHIA SEED JELLY (VE) / $16
Kafﬁr Lime Mango

SPECIALITY SWEET MEMORIES / $15
Please check with our service team for available cakes and tarts

*These items are not applicable for any discounts.
Prices are subjected to 10% service charge & prevailing goods & services tax.

GLUTEN-FREE (G) / DAIRY (D) / VEGAN (VE) / VEGETARIAN (V) / SEAFOOD (S) / NUTS (N) / PORK (P) / BAP CERTIFIED (BAP) / MSC SUSTAINABLE (MSC)

If you have any concerns regarding food allergies, please alert your server prior to ordering.