Discover a fresh expression of modern Asian cuisine with Eden Restaurant’s new 4‑Course Set Dinner. Drawing inspiration from regional heritage and reimagined through a contemporary lens, each course is crafted to surprise, delight and tell a story of culinary artistry.
Begin your gastronomic journey with the Hokkaido Scallop Ceviche—a vibrant interpretation of the Sarawakian delicacy, Umai. Sweet Japanese scallops meet caramelized orange, cured apple and a fragrant yuzu miso glaze, creating a bright and elegant opening to your meal.
For your main course, choose between two standout creations:
- Wagyu Tenderloin — tender, luxurious and finished with a Soya Caramel Bordelaise that merges Japanese umami with a refined French technique. Pickled onions add depth and texture inspired by comforting Asian broths.
- Pan‑Seared Salmon — crisp skin and delicate flesh accompanied by a refreshing pomelo salad and a bold lemongrass‑ginger sambal, nodding to the vibrant flavours of Nyonya and Indonesian kitchens.
Complete your evening with our signature Apple Crumble, a warm and comforting blend of spiced apples, buttery crumble and creamy vanilla gelato—elevated with a touch of soy caramel for a familiar yet modern finish.
Join us at Eden Restaurant for a dining experience where technique, culture and creativity seamlessly come together on every plate.
