From the First Pearl to the Last Indulgence
For one night only, immerse yourself in the world of Frosista caviar. Raised slowly in cold, snowmelt-fed waters along the eastern foothills of the Qinghai–Tibetan Plateau in Sichuan, its sturgeon yield roe prized for its purity and refined flavour. Discover this exceptional delicacy through four live stations and an exquisite five-course dinner, where every pairing reveals a new expression of indulgence.
A Special Evening Awaits:
- Four Live Stations: Begin with caviar presented alongside freshly shucked oysters, smoked scallop ceviche, delicate blinis and lightly pickled white asparagus.
- Five Courses of Indulgence: Journey from uni and botan ebi tartare to French seabass and osmanthus-glazed duck, before an unexpected finale of ivory chocolate, yuzu and caviar.
- Two Cocktails Included: A finishing touch to an evening devoted to exceptional taste.
Promotion details:
- Date: 19 November 2026
- Time: 7PM
- Price: Early Bird Offer (Until 9 November 2026) $188++ per person / From 10 November 2026: $218++ per person
Terms and Conditions
- All prices are in Singapore dollars and subject to 10% Service Charge and 9% Goods & Services Tax (GST).
- Offers mentioned above are subject to availability.
- The offers mentioned above qualify for earning ALL Points.
- Terms and conditions of the ALL Programme apply.
- The hotel reserves the right to discontinue the offer or change the terms and conditions at any time at its discretion, without prior notice.
- Please contact the hotel directly in advance for dietary requirements or any other enquiries.
- Images used are for illustration purposes only.
