Set Dinner Menu
$88 ++
Elevate your experience!
Top up $55++ for an exclusive wine pairing experience.
HOKKAIDO SCALLOP CEVICHE
Caramelized Orange, Yuzu Miso Glaze, Cured Apple & Mint Oil
Inspired by the Sarawakian delicacy ‘Umai,’ this dish is a harmonious fusion of Malaysia’s rich heritage and Japan’s refined elegance, where Japanese scallops meet the zesty embrace of cured apples, caramelized orange, and yuzu kosho.
Inspired by the Sarawakian delicacy ‘Umai,’ this dish is a harmonious fusion of Malaysia’s rich heritage and Japan’s refined elegance, where Japanese scallops meet the zesty embrace of cured apples, caramelized orange, and yuzu kosho.
Ferrari Brut Trento DOC, Trentino, NV
PAN-SEARED SALMON
Pomelo Salad & Lemongrass Ginger “Sambal”
Succulent pan-seared salmon, its crispy skin reminiscent of traditional charcoal-grilled seafood, is paired with pomelo salad—a nod to the region’s love for balancing, citrusy flavours with aromatic herbs. The dish is elevated with a lemongrass ginger sambal, a tribute to the rich spices found in Nyonya and Indonesian kitchens.
Succulent pan-seared salmon, its crispy skin reminiscent of traditional charcoal-grilled seafood, is paired with pomelo salad—a nod to the region’s love for balancing, citrusy flavours with aromatic herbs. The dish is elevated with a lemongrass ginger sambal, a tribute to the rich spices found in Nyonya and Indonesian kitchens.
Marchesi Di Barolo Gavi DOCG, Piedmont, 2023
TAJIMA BEEF WAGYU STRIPLOIN
Onion Variation & Soya Caramel Bordelaise
Infused with Japan’s bold culinary heritage, this soy caramel Bordelaise transforms a traditional French sauce, merging Southeast Asian umami with a harmonious sweetness and savoriness. The pickled onions adds a dynamic texture, reminiscent of the deep flavours found in Asian broths.
Infused with Japan’s bold culinary heritage, this soy caramel Bordelaise transforms a traditional French sauce, merging Southeast Asian umami with a harmonious sweetness and savoriness. The pickled onions adds a dynamic texture, reminiscent of the deep flavours found in Asian broths.
Marchesi Di Barolo Barbera D’ASTI DOCG, Piedmont, 2022
PISANG GORENG
Vanilla Gelato & Caramel Sauce
Inspired by the vibrant street food culture of Southeast Asia, this elevated Pisang Goreng combines the comforting crunch of fried bananas with creamy vanilla gelato and caramel sauce – a modern twist on a beloved classic.
Inspired by the vibrant street food culture of Southeast Asia, this elevated Pisang Goreng combines the comforting crunch of fried bananas with creamy vanilla gelato and caramel sauce – a modern twist on a beloved classic.
Marchesi Di Barolo Zagara Moscato Asti DOCG, Piedmont, 2022
*Prices are subject to 10% service charge & 9 % GST
DAIRY / SEAFOOD / NUTS
If you have any concerns regarding food allergies, please alert your server prior to ordering.