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Welcome
To

Eden Restaurant

Journey through Asia with the best of Asian delicacies refined with modern interpretations.

A TASTE OF ASIA, REIMAGINED

Welcome to Eden Restaurant, Singapore’s modern Asian culinary wonderland on Orchard Road! Housed in a stunning glasshouse restaurant, this modern Asian restaurant in Singapore pairs vibrant, light-filled surroundings with bold, reimagined Asian flavors that dance on the palate.

Each dish is a symphony of bold tastes, handpicked ingredients, and stories of culinary heritage—creating flavors that are both nostalgic and refreshingly modern. From artfully crafted plates to the mesmerizing open kitchen, Eden Restaurant invites you on a taste adventure through Asia’s finest, served up with a twist you’ll never forget.

Eden Restaurant at Pullman Singapore Orchard awaits, ready to whisk you away on an unforgettable culinary journey!

Our Menus

Discover personal anecdotes and secrets handed down from one kitchen to another as we herald the finest Asian delicacies from port to destination.

At Eden Restaurant, every dish is an exhilarating celebration of modern Asian flavors, designed to captivate your senses and elevate any occasion—whether it’s a casual lunch with colleagues, a business meeting, a post-shopping indulgence, or a special celebration.

Start your culinary journey with tempting bites like the rich Eden Crab Otak Otak, the savory Bi Feng Tang Squid, or the bold, zesty Singapore Chilli Crab Bao Bun—each one a tantalizing preview of the adventure ahead. Then, indulge in sensational mains like the melt-in-your-mouth Grain-Fed Black Angus Fillet Mignon, the fiery Hae Bee Hiam Australian Lamb Rack, or the perfectly seared Pan-Fried Black Cod, where each dish showcases a mastery of flavor. Finally, end your experience on a high note with the Onde Onde Sundae—an indulgent tropical dessert that lingers on your palate, leaving you with the memory of an extraordinary meal at Eden.

 

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Pan Fried Black Cod
Yukimuro Snow Aging A4 Wagyu Striploin
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Eden Restaurant’s weekday set lunch is an absolute treat for the senses, offering an exciting culinary escape in the middle of your day. From a satisfying two-course option to a show-stopping four-course feast, each set lunch is a celebration of fresh ingredients and bold, modern Asian flavors.

Each course is crafted with creativity and precision, transforming your lunch hour into a moment of pure enjoyment. Look forward to highlights such as Hokkien Mee Fettuccine, Grilled Kurobuta Pork Tenderloin, Pan-Roasted Barramundi, and more.

 

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We invite you to experience a unique blend of modern Asian flavors with our newly launched 4-course Set Dinner, crafted by Pullman Singapore Orchard’s new Executive Chef Elton Chong.

From the very first bite, you’ll be transported into a world of innovation, where every dish tells a story of culinary excellence. Whether you’re seeking an unforgettable dinner with loved ones or a sophisticated night out, Eden Restaurant promises a dining journey like no other.

 

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Treat the little ones to a world of flavors at Eden Restaurant! From crispy Fish & Chips and creamy Ham & Cheese Macaroni to tender Home-made Meat Balls and a juicy Smashed Chicken Burger, each dish is crafted with quality ingredients kids will love.

Finish the meal with a sweet treat – choose from a Double Dark Chocolate Ice Cream Sandwich or a caramelized Banana Crepe. At Eden, every young diner can enjoy a memorable feast!

 

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Complement your meal at Eden Restaurant with a carefully curated selection from our beverage menu. Choose from premium wines, bubbly, craft cocktails, and mocktails, or explore our collection of fine spirits, from bourbon to rum and gin.

With an array of options including refreshing beers and aromatic, sustainably sourced Comman Man Roasters coffee, each sip is crafted to enhance your dining experience, offering the perfect pairing for every dish and every palate. Cheers to unforgettable moments!

 

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Special Offers

EXCLUSIVE 4-COURSE SET DINNER

EXCLUSIVE 4-COURSE SET DINNER

Eden Restaurant presents a modern Asian Set Dinner by Chef Elton Chong. Start with Hokkaido Scallop Ceviche, followed by Tajima Beef Wagyu Striploin or Pan-Seared Salmon. Finish with Pisang Goreng, vanilla gelato, and caramel sauce.

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Reviews

Discover why our customers can’t stop raving about us – read our reviews to see why our service and quality are second to none!
Xuanqiu Sun
Xuanqiu Sun
1743038746
Very cosy and pretty restaurant with attentive service that's great for gatherings. Food wise was a lil hit and miss for us. The grilled octopus was a great appetizer but chillicrab bao was too sweet for us while the pork belly bao was much better. The black cod in thunder tea sauce was awesome and had thumbs up across the table and went well with the garlic fried rice which was too bland on its own. The barramudi was ok only. The hokkien mee prawn fettuccini was pretty good , just not our expectations of hokkien mee style.
Wan Soon Teo
Wan Soon Teo
1742995586
Beautiful glass garden under the stars. Wonderful personal touch from Catherine. Great recommendations and we had a sumptuous meal finishing off with a little bday celebration. Delicious lamb steak, grilled octopus, beef steak - all with a fusion twist and not missing the original flavor. Love it. 🙂 Thank you Chefs!
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