Build-Your-Own Rotisserie Casserole Some meals feel like a hug—this is one of them. Our limited-time Rotisserie...

Celebrating SG60 with Flavours of Singapore Celebrate National Day with our SG60 Set Menu, a four-course feast...

Monday to Friday, 12pm to 4pm, Customise your 3-course lunch—start with Ha Cheong Kai Chicken Bao, Thai Papaya Salad, or Kam Heong Octopus. For the main, choose Black Angus Flank Steak, Pan-Roasted Salmon, or Uni Citrus Linguine.

Eden Restaurant presents a modern Asian 4-course Set Dinner. Start with Hokkaido Scallop Ceviche, followed by Tajima Beef Wagyu Striploin or Pan-Seared Salmon. Finish with Pisang Goreng, vanilla gelato, and caramel sauce.