Caramelized Orange, Yuzu Miso Glaze, Cured Apple & Mint Oil
Inspired by the Sarawakian delicacy ‘Umai,’ this dish is a harmonious fusion of Malaysia’s rich heritage and Japan’s refined elegance, where Japanese scallops meet the zesty embrace of cured apples, caramelized orange, and yuzu kosho.

Ferrari Brut Trento DOC, Trentino, NV

Pomelo Salad & Lemongrass Ginger “Sambal”
Succulent pan-seared salmon, its crispy skin reminiscent of traditional charcoal-grilled seafood, is paired with pomelo salad—a nod to the region’s love for balancing, citrusy flavours with aromatic herbs. The dish is elevated with a lemongrass ginger sambal, a tribute to the rich spices found in Nyonya and Indonesian kitchens.

Marchesi Di Barolo Gavi DOCG, Piedmont, 2023

Onion Variation & Soya Caramel Bordelaise
Infused with Japan’s bold culinary heritage, this soy caramel Bordelaise transforms a traditional French sauce, merging Southeast Asian umami with a harmonious sweetness and savoriness.
The pickled onions adds a dynamic texture, reminiscent of the deep flavours found in Asian broths.

Marchesi Di Barolo Barbera D’ASTI DOCG, Piedmont, 2022

Vanilla Gelato & Berry Compote
Inspired by classic European comfort desserts, this apple crumble pairs warm spiced apples and buttery crumble with a local touch of soy caramel sauce, a familiar favourite reimagined with deeper, comforting notes.

Marchesi Di Barolo Zagara Moscato Asti DOCG, Piedmont, 2022