$158++ per person
Embrace the magic of New Year’s Eve at Eden Restaurant, where you’ll be treated to an exquisite 6-course dinner that celebrates the arrival of 2025 in style. Begin your adventure with the ethereal Grilled Beef Tallow Sourdough, perfectly paired with creamy scallion cottage cheese, setting the stage for an unforgettable evening. Delight in the treasures of the sea with Maine Lobster Tail, adorned with pickled fennel, fermented green granite, and a luxurious burnt orange tahini nage, each bite a celebration of flavor.
As the evening unfolds, indulge in the velvety Foie Gras Chawanmushi, infused with fragrant mushroom dashi, shoga, and delicate white clams, transporting you to a realm of culinary artistry. Your journey continues with Pan-Seared Halibut, beautifully presented alongside preserved turnip duxelles, vibrant green oil, and a sumptuous caramelised onion & uni emulsion, evoking the wonders of the ocean. Culminate this extraordinary experience with the majestic A4 Yukimuro Wagyu Striploin, harmoniously paired with pickled mustard seed, shiro miso cashew purée, and silky onion mousseline. Finally, let the enchanting Pandan Kaya Crème Brûlée sweep you off your feet, a sweet finale to a night filled with culinary magic.