FLAVOURS OF SINGAPORE

A Bold, Haute-Cuisine Evolution of Nostalgic Singaporean Heritage Arrives at Eden Restaurant, Melding Soulful Local Legends with Modern Interpretations

Available from 1 to 31 August 2026, Reimagined National Day Flavours invites guests to rediscover well-loved Singapore classics through a refined, modern lens. Curated by Executive Chef Eric Seow, the menu brings together familiar local flavours, premium ingredients and contemporary presentation — all within Eden’s light-filled, botanical-inspired glasshouse setting.

Highlights include Eden Dried Bak Kut Teh with slow-braised pork ribs, garlic confit Béarnaise and crispy cuttlefish; Crispy Singapore Chilli Crab Kataifi with blue swimmer crabmeat, golden kataifi pastry and ikura; Assam Nyonya Fish with baked monkfish cheeks in a vibrant tamarind-assam gravy; and Wagyu Beef Rendang Parmentier layered with buttery potato mousseline and toasted coconut.