by Stanley Yap | Oct 26, 2026 | Uncategorized
From the First Pearl to the Last Indulgence For one night only, immerse yourself in the world of Frosista caviar. Raised slowly in cold, snowmelt-fed waters along the eastern foothills of the Qinghai–Tibetan Plateau in Sichuan, its sturgeon yield roe prized for its...
by Stanley Yap | Aug 28, 2026 | Uncategorized
Brunch is easily one of Singapore’s most cherished pastimes—a ritual of catching up over vibrant dishes, lazy conversations, and elevated flavours. But why wait for the weekend? While most places reserve their best spreads exclusively for Saturday and Sunday, Eden...
by Stanley Yap | Dec 23, 2025 | Uncategorized
Get ready to turn up the energy with our all-day Happy Hour from 12pm to 11pm, where great vibes meet irresistible deals! Dive into a lively lineup of 1-for-1 beverages, from zesty crowd-pleasers like the Nutty Lime Fizz and the ever-popular Aperol Spritz, to...
by Karen CHAN | Oct 21, 2025 | Uncategorized
Begin your experience with a moment of pure anticipation and excitement. Chef’s Appetiser Surprise is an elegant, seasonal first bite that sharpens the palate and sets the stage for an unforgettable meal. Each edition showcases quality ingredients, choreographed with...
by Stanley Yap | Nov 3, 2025 | Uncategorized
Specially prepared in limited quantities, our Fresh Berries and Rhubarb Tart with Vanilla Gelato is an irresistable dessert designed for two to share. Featuring a buttery tart filled with slow-cooked rhubarb compote and berries, the filling is gently simmered to a...
by Karen CHAN | Oct 21, 2025 | Uncategorized
Make the moment extra special! Our limited‑release 350gm Celebration Cake is the must‑have centerpiece for birthdays, anniversaries, and every special occasion. Elegantly finished, and made to share, it delivers the gasp, the photos, and the perfect sweet finale. SGD...