
New A la Carte Menu

Modern Asian, Reimagined: Discover Our New À La Carte Menu
At Eden Restaurant, we celebrate the richness and diversity of Asia’s culinary traditions through a menu that redefines Modern Asian cuisine.
Monday to Friday, 12pm to 4pm, Customise your 3-course lunch—start with Ha Cheong Kai Chicken Bao, Thai Papaya Salad, or Kam Heong Octopus. For the main, choose Black Angus Flank Steak, Pan-Roasted Salmon, or Uni Citrus Linguine.
Eden Restaurant presents a modern Asian 4-course Set Dinner. Start with Hokkaido Scallop Ceviche, followed by Tajima Beef Wagyu Striploin or Pan-Seared Salmon. Finish with Pisang Goreng, vanilla gelato, and caramel sauce.