
LUNCH, ELEVATED: WEEKDAY SET LUNCH SPECIALS
Monday to Friday, 12pm to 4pm, Customise your 3-course lunch—start with Ha Cheong Kai Chicken Bao, Thai Papaya Salad, or Kam Heong Octopus. For the main, choose Black Angus Flank Steak, Pan-Roasted Salmon, or Uni Citrus Linguine.