MONDAY TO FRIDAY I 12:00 PM TO 4:00 PM

2- COURSE AT $40
Choice of 1 The Beginning or Sweet Memories, and 1 The Main Journey

3- COURSE AT $48
Choice of 1 The Beginning, 1 The Main Journey and 1 Sweet Memories

THAI PAPAYA SALAD (S, G)
Cherry Tomatoes, Fine Beans, Pine Nuts, Dried Shrimp

HA CHEONG KAI CHICKEN BAO BUN (S)
Green Mango Slaw, Mala Mayonnaise

KAM HEONG GRILLED OCTOPUS (ADD 6) (S, D)
Green Mango Slaw, Piquillo Emulsion, Rice Puff

WILD MUSHROOM SOUP (V, D)
Croutons, Chives

BLACK ANGUS FLANK STEAK / ADD 8
Buah Keluak Sauce, Seasonal Vegetables

PAN-ROASTED SALMON (S, N, D)
Lemongrass Ginger Sambal, Pomelo Salad

UNI CITRUS LINGUINE (S, D)
Sakura Ebi, Yuzu Kosho, Tiger Prawn, Ikura Roe

BANGALOW PORK TENDERLOIN (P)
Gochujang Apple Glaze, Garlic Crumble

GRATIN CELERIAC (V, D)
Dried Longan, Onion Soil, Soy Béchamel

 

PANDAN GULA MELAKA CAKE (V, D)
Sweet Coconut Sauce

ONDEH ONDEH SUNDAE (D, N, V)
Gula Melaka, Brownie, Coconut Floss

Add $8

ATELIER’S LIMAU KASTURI
Homemade Limau Kasturi Cordial, Cane Sugar, Lime Juice, Soda

TRIPLE PEACH
SHOTT Triple Peach, Cranberry, Fresh Lime Juice, Soda

Add $15

PANDAN BLOSSOM
Gin, Homemade Pandan Syrup, Lemon Juice, Lychee Liqueur

NUTTY LIME FIZZ
Vodka, Homemade Kaffir Lime Syrup, Frangelico, Lime Juice

SANTA MARGHERITA PROSECCO P EXTRA DRY

GERARD BERTRAND, CÔTE DES ROSES, CÔTES DE PROVENCE, FRANCE

SAUVIGNON BLANC, CATALINA SOUNDS, MARLBOROUGH, NEW ZEALAND

ODFJELL ARMADOR MERLOT, MAIPO VALLEY, CHILEA

*These items are not applicable for any discounts.
Prices are subjected to 10% service charge & prevailing goods & services tax.

GLUTEN-FREE (G) / DAIRY (D) / VEGAN (VE) / VEGETARIAN (V) / SEAFOOD (S) / NUTS (N) / PORK (P) / BAP CERTIFIED (BAP) / MSC SUSTAINABLE (MSC)

If you have any concerns regarding food allergies, please alert your server prior to ordering.